About

The taste and texture of Aglamesis ice cream rivals Graeter's, but the Oakley and Montgomery parlors might beat Graeter's in pure "cute factor." A perfect spot for a date, grab a stool by the "soda fountain" and pore over the giant menu of sweets. A very old-fashioned feel, beloved by locals and crowded throughout the year.

For 99 years, Aglamesi's premium ice creams have been made with fresh cream, sugar, milk, honey and eggs, using old world recipes developed by the Aglamesi brothers in 1908. They make gourmet chocolates, too. Some specialties are Sincere Sodas, Saucy Sundaes and thick Malted Milks. There's a limited menu of sandwiches and soups also. "Bon Appetit" magazine called Aglamesi's one of the last authentic ice cream parlors in the country.