Orchids at Palm Court is a AAA Five-Diamond fine dining restaurant located in the French art deco, National Historic Landmark Hilton Cincinnati Netherland Plaza. Orchids features a contemporary French-influenced American menu that is seasonally updated with local ingredients, including ingredients from the hotel's rooftop herb garden, rooftop beehives and Executive Chef Todd Kelly’s personal farm. The restaurant’s breathtaking French Art Deco includes two-story Romanesque murals, rare Brazilian rosewood, German silver-nickel wall sconces & an original Rookwood fountain featuring two large seahorses – all restored to the 1930s grandeur. 

Chef Kelly is an American Culinary Federation USA Chef of the Year, the highest honor given by the 20,000+ chef organization and a Hilton Signature Chef, one of just six in the USA. Pastry Chef Megan Ketover has competed on Food Network's Challenge and Bravo's Top Chef Just Dessert. 

Orchids is the only Ohio restaurant and one of just 63 in North America to be named a AAA Five-Diamond winner.  Orchids has also been named “One of the Top 100 Restaurants in the USA,” including 2014's #7 Best Overall, by OpenTable for five consecutive years and is a three time Forbes Four-Star recipient.