Betta's Italian Oven
Information
Cuisine
Hours
11 a.m. to 2 p.m., 5 to 10 p.m. Monday-Thursday
11 a.m.-2 p.m., 5 p.m.-11 p.m. Friday
5 p.m.-11 p.m. Saturday.
11 a.m.-2 p.m., 5 p.m.-11 p.m. Friday
5 p.m.-11 p.m. Saturday.
About
Mum's the word at Betta's Italian Oven. Why? The owner gleaned all of his recipes from his very own mamma, bringing you truly authentic Italian cooking. The wood fired pizzas take you over to Napoli, the tortellini to Toscana and the sandwiches to popular Italian immigrant spot, New York City. The brick oven brings the thin and crispy pizzas to the perfect level of toastiness. Betta's offers daily specials on one of their menu items which come with a salad and drink. They serve beer and wine and are finishing up construction on a new bar, which will be finished in mid-February 2011.
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