Brooklyn Pizza and Pasta
Information
Cuisine
Hours
11 a.m.-9 p.m. Monday-Thursday
11 a.m.-10 p.m. Friday-Saturday
12 noon-9 p.m. Sunday
11 a.m.-10 p.m. Friday-Saturday
12 noon-9 p.m. Sunday
About
A family owned and operated restaurant with owners who originate from Syracuse, New York. combination of flavors and spices. Sauce and dough are made fresh daily. Pies are baked on a stone that brings the crust to a perfect state, somewhat crispy, but soft enough to fold your large slice of pizza in half like a real New Yorker! Judge for yourself!Show more
