Copper Blue
Information
Cuisine
Hours
11 a.m.-10 p.m. Monday-Saturday
11 a.m.-9 p.m. Sunday.
11 a.m.-9 p.m. Sunday.
About
The casual dining restaurant is subtitled "A Grub Shack" by its owners Tim Bettinson and Margo Schwarberg to emphasize the come-as-you-are feel they hope to project. They began work remodeling the former Friendly's building in February of 2010. It now seats about 140, with a bar area. The menu includes burgers, big salads, small steaks, grilled chicken, a blackened meatloaf, and a fish of the day. The highest item on the menu is a 14-ounce ribeye at $19.99, with some burgers and sandwiches in the $6.50-$8 range.
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