Eli's BBQ

Eli's BBQ started small: a booth at the Fountain Square Tuesday Market, then a weekday stand, then Findlay Market. Now they have opened a permanent location. Elias Leisring owns Eli's with Drew Simmons. Though in their previous stands, they did only pulled pork sandwiches, with or without coleslaw, in this spot they also offer brisket and turkey breast and more sides, including cornbread and jalapeno cheddar grits and green beans.