Marcello's Bistro & Bar

This is a date spot - without a doubt. Diners can cozy up at one of many tables inside, soaking up the romantic atmosphere complete with swingin' tunes, dark decor perfect for candlelight dinners and a healthy stock of Italian and French wines. Chef/owner Salvotre Pizzo has cooked for Frank Sinatra and other stars and his expertise is reflected in the menu. Marcello's specializes in veal, serving veal francais, veal marsala and veal saltimbocca. The kitchen also prepares a full range of pastas, seafood and steak. Chef Pizzo makes all his bread from scratch. At Marcello's, everything is homemade, except some of the pasta.Show more