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French Crust & New Riff Distilling Four-Course Dinner

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Where We're Located

French Crust Cafe
1801 Elm St.
Cincinnati, OH 45202

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$125 per person, includes tax and gratuity

Dates and Times


Two of the area’s finest are joining forces for a special pairing dinner Oct. 22! Hosted at French Crust, Chef Jean-Robert de Cavel is offering a four-course dinner with New Riff Distilling pairings.

The dinner begins at 6 p.m. with a short reception featuring a New Riff flight and charcuterie and cheese accompaniments.

First course: New Riff Kentucky Wild Gin and Surf & Turf of octopus and pork belly, pumpkin romesco, crispy onion and sweet and sour cabbage

Second course: Two New Riff Single Barrel selections paired with a duo of smoked quail, celery salad, blue cheese cream and hot honey vinaigrette; and duck a la orange with butternut squash hash and fried Brussels sprouts.

Third course: New Riff Rye and beef en croute carved tableside, served with potatoes au gratin, fall vegetables and sauce forestiere.

Fourth course: Champions Drink (a variation of the Seelbach cocktail) and chocolate mousse with bourbon cream.

Seating will be limited to accommodate social distancing, and there will be sanitizing stations throughout the restaurant and servers will be masked. Tickets are $125 per person and include tax and gratuity. To make a reservation, call 513-455-3720.

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