Savor Cincinnati

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Where We're Located

Pinecroft at Crosley Estate
2366 Kipling Avenue
Cincinnati, OH 45239

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Cincinnati Magazine




Dates and Times


This five-night dinner series features custom menus developed by the city’s most celebrated chefs. Each night a duo of chefs will prepare a five-course meal complete with wine pairings.

Each evening kicks off with a cocktail hour with complimentary wine, beer, coffee, hors d’oeuvres, live music, vintage bourbon tastings, and docent-led tours throughout the estate’s character-rich, Tudor-style mansion. Then, guests will be invited to the dining room, where two local chefs will work together to create a multi-course meal (complete with wine pairings) and discuss each dish with guests as it’s served.

Chef Lineup:

Monday: Jackson Rouse (Bauer European Farm Kitchen) & Ryan Santos (Please)
Tuesday: Jose Salazar (Mita's, Salazar's) & Caitlin Steininger (CWC The Restaurant, Station Family + BBQ)
Wednesday: Brad Bernstein (Red Feather, Postmark) & Yousef Shtiewi (Abigail Street)
Thursday: David Kelsey (Metropole) & George Zappas (Orchid's at Palm Court)
Friday: Travis Maier (Jeff Ruby Culinary Entertainment) & Jennifer Kempin (Social OTR)


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